I think last year I used black currants, raspberries and blueberries. This time round I used blackberries, blueberries and raspberries.
The cake is pretty straight forward to make - I used my KitchenAid. I had a slight moment of panic about getting the cake out, but it was needless. The cake was delicious and I expect to be making it again soon!
Happy baking!
PS The recipe is here:
http://smittenkitchen.com/blog/2012/06/triple-berry-summer-buttermilk-bundt/
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