It's been hot here recently - not as hot as England has been, but enough to make our flat a little warmer than entirely comfortable, particularly with regards to sleeping. So, I've been a bit reluctant to turn the oven on and further add to the heat. So about ten days ago I was debating whether to make this raspberry buttermilk cake from Smitten Kitchen or not - heat vs raspberry season. cake won. Let me tell you: it was well worth turning on the oven.
The cake was straightforward to make using my Kitchenaid. It was a bit like the triple berry bundt cake. Mine took slightly longer to bake - I made it in a 8 inch tin, not a 9 inch one. The cake was delicious - it is also great warm. Mmm...
Happy baking!
PS the recipe is here:
http://smittenkitchen.com/blog/2009/05/raspberry-buttermilk-cake/
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